Dope

Austrian rose with a tiny hint of effervescence. Complex aromas come through like raspberry, smoky thyme, and white pepper. Lively clean palate, with crunchy red fruit in the background. Bright but soft acidity, light tannin and berry aftertaste. Dope! 

Origin: Burgenland, Austria
Grape variety: Blaufränkisch
Food pairing: Great as an aperitif. Fish, Veal and Pork

Dope

£30.00Price