Grape: Pinot Noir, Cot & Gamay
Producer: Brendan Tracey
Origin: Loire, France
Wine making: spontaneous fermentation with only indigenous yeasts and semicarbonic maceration; no addition of sulphites, nor clarification or filtration.
Food matches: duck breast with Seychuan pepper, guinea fowl with cabbage; fresh and medium-aged cheeses
Another super drinkable masterpiece! A fine, delicate wine with exciting fruity and herbaceous aromas. A glass leads to another...and the bottle is already finished!!!
Pour Une Poignée de Bouteilles
Product Info
Origin: Loire, France
Producer: Brendan Tracey
Grape: Pinot Noir
A fine, delicate wine with exciting fruity and herbaceous aromas.
Inspired by the f$*k-all/do-anything attitude of California punk in the late 1970’s, Brendan Tracey, a New Jersey native who’d attended high school in France, moved from San Francisco to Paris where he helped launch a local FM station in 1981. After years of working as a Disc-Jockey, Program Director and finally News Reporter and Presenter, Brendan abandoned his career of 27-years, to study winemaking at the Lycée Viticole in Amboise.